Before we opened the first Pepper Lunch at Rockwell on May 16, 2008, there was already Sizzling Pepper Steak at Trinoma and Star Carrots Pepper Steak at Robinson's Metro East.
In the beginning it was tiresome explaining to people that Pepper Lunch is not connected in any way to Sizzling Pepper Steak. But two years later, it seems like customers can tell the difference.
Tonight, Jay and I saw this sign on Wilson Street and I just had to tell the driver to U-turn and go back.
I wonder if Sizzling Pepper Steak will sue them—look at that cow logo.
And here's the menu. Look at the prices—not cheap ha.
No matter how they try, nothing compares to the original with the patented electromagnetic plate from Japan, heated up to 260 degrees in just one minute. With choice ingredients of steaks imported from Australia and salmon flown in from Norway—you can't go wrong.
Jeroen is very excited to announce our latest offerings: Seafood Pepper Rice and Seafood Aglio Oglio, with fresh crab meat, scallops and shrimps. Seafood Pepper Rice has the additional ingredient, unagi.
Now here's the good news: Pepper Lunch now delivers to Makati, The Fort, Greenhills, Ortigas, Mandaluyong, Quezon City, Pasig and San Juan. Next month: Parañaque and Alabang.
Through a partnership with City Delivery, all you have to do is call 87878. Almost everything is available for delivery, except the ice cream and coolers (unfortunately).
Minimum order is Php 500, including 10% delivery charge.
Pepper Lunch is just one of the businesses partnered with City Delivery. To know more go to http://www.citydelivery.ph/
To see our City Delivery menu click here.
In the beginning it was tiresome explaining to people that Pepper Lunch is not connected in any way to Sizzling Pepper Steak. But two years later, it seems like customers can tell the difference.
Tonight, Jay and I saw this sign on Wilson Street and I just had to tell the driver to U-turn and go back.
I wonder if Sizzling Pepper Steak will sue them—look at that cow logo.
And here's the menu. Look at the prices—not cheap ha.
No matter how they try, nothing compares to the original with the patented electromagnetic plate from Japan, heated up to 260 degrees in just one minute. With choice ingredients of steaks imported from Australia and salmon flown in from Norway—you can't go wrong.
Jeroen is very excited to announce our latest offerings: Seafood Pepper Rice and Seafood Aglio Oglio, with fresh crab meat, scallops and shrimps. Seafood Pepper Rice has the additional ingredient, unagi.
Now here's the good news: Pepper Lunch now delivers to Makati, The Fort, Greenhills, Ortigas, Mandaluyong, Quezon City, Pasig and San Juan. Next month: Parañaque and Alabang.
Through a partnership with City Delivery, all you have to do is call 87878. Almost everything is available for delivery, except the ice cream and coolers (unfortunately).
Minimum order is Php 500, including 10% delivery charge.
Pepper Lunch is just one of the businesses partnered with City Delivery. To know more go to http://www.citydelivery.ph/
To see our City Delivery menu click here.