25 Mushrooms Kitchen invites you once again to enroll your helpers to any of their classes.
Check out the new year calendar!
Basic Cooking with Training Course from 10 AM-3:30 PM
January 27, Thursday - Thai
Pomelo salad, Tom Yum soup, bagoong rice, steamed fish with coriander, chili, garlic, phad Thai, green chicken curry, sticky rice with mango
Plus: Recycling basics, kitchen hygiene and personal hygiene
February 3, Thursday - Filipino
Chicken BBQ with java rice, beef kare-kare with homemade bagoong, rellenong bangus with green peas and tomato sauce, crispy lechon kawali, authentic Bicol laing, guinataang halo-halo
Plus: Table service, basic waitering, napkin folding, formal dining etiquette
Advanced classes from 10 AM-3 PM
January 18, Tuesday - Spanish
Mushrooms al ajillo, tenderloin salpicao, Iberian chicken, paella Valenciana, callos Madrileña, churros con chocolate. Bonus recipe: fabada
![Spanish]()
January 19, Wednesday - Japanese
California maki, kani salad, pork tonkatsu, chicken teriyaki, prawn tempura, kaki age, beef sukiyaki, mixed fried rice
![Japanese]()
January 26, Wednesday - Korean
Bibimbap, beef bulgogi, pork bulgogi, chap chae, kalbi jim (Korean beef stew), pajeon (seafood pancake)
![Korean]()
Cook Your Way To Wellness Course — PHP 2,200 for two days
Strictly by reservation only.
Your helper will learn about healthy lifestyle choices that affect your family’s daily living and overall health.
This two-day course offers a non-diet approach to planning meals for those suffering from obesity, diabetes, high blood pressure and high cholesterol.
All recipes are certified by a registered nutritionist/dietician, while a guest dietician will be present to teach your helper how to cook healthy dishes for your family.
Day 1: February 1, Tuesday - Healthy Oriental Dishes
Claypot chicken, seared tofu with prawns in mushroom sauce, Vietnamese pork with vermicelli, Japanese shrimp and broccoli stir fried with whole wheat noodles, steamed scallion ginger fish fillet with bok choy, sesame beef with shiitake, and broccoli with brown rice
![wellness 1]()
Day 2: February 2, Wednesday - International Dishes
Chicken roulade with olive tapenade and yogurt sauce, grilled chicken parmesan, grilled salmon with vegetables, chicken pesto pasta, cowboy steak with Mexican rice and baked beans, Buffalo chicken wrapped in whole wheat pita
![wellness 2]()
OTHER CLASSES:
February 8, Tuesday - Valentine's dinner date at home
Grilled prosciutto-wrapped asparagus, baked oysters in Champagne sauce, wild mushroom cappuccino with truffle foam, tenderloin of beef with blue cheese gratin and red wine sauce, fillet of salmon with porcini cream sauce, poached pear with vanilla panna cotta
![valentines]()
February 10, Thursday - Soups, Salads and Sandwiches
French onion soup and tarragon shrimp melt on French baguette, roasted pumpkin soup and four-decker clubhouse sandwich, tomato soup with basil foam and mustar-crusted grilled chicken on focaccia with roasted pepper cream sauce, Hungarian beef goulash and Sonoma salad with candied walnuts and poppy seed dressing, Italian minestrone soup and oriental salad of pan-seared shrimp with mushrooms and sesame crisp.
February 15, Tuesday - Thai 3
Crispy rice cake with ground pork dip, Tom Khaa Gai, Gai Yang (market roast chicken) with som tam and sticky rice, Masaman beef curry, stir-fry seafood noodles with holy basil, Tub Tim Krob (Red Rubies dessert)
February 17, Thursday - Mexican
Tacos and nachos, shredded beef burritos, chicken enchilada with Mexican rice, chorizo quesadilla with pico de gallo, seven-layer dip with crispy tortillas, beef, chicken and prawn fajitas with homemade tortillas, guacamole and homemade salsa
February 22, Tuesday - Filipino 2
Palitaw, fresh vegetable lumpia with homemade wrapper, chicken inasal, crispy pork or chicken adobo flakes with garlic rice and the perfect scrambled egg, pork sisig, sizzling pusit, tuna sisig, Bicol Express, assorted gourmet turon
![Filipino 2]()
February 24, Thursday - Japanese Rice Toppings
Pork katsudon, gyu-don, oyako don, soboro-don, teriyaki-don, ten-don
![toppings]()
March 1, Tuesday - Oriental dinners
Mongolian buffet with complete condiments and sauces, braised pork belly with anise flavored sauce, crispy lemon chicken, deep-fried tilapia with two sauces (tamarind and coriander sauce), crispy noodles with beef and vegetables, Gula Melaka
![Oriental dinners]()
March 3, Thursday - Vietnamese
Pomelo and crab salad, fresh spring rolls with spicy peanut dip, Kung Pao chicken, breaded tofu with mushroom sauce, steamed Mekong River fish with glass noodles and mushrooms, Vietnamese grilled pork or chicken with fried rice and spring rolls served with sweet nuoc cham dip
![Vietnamese]()
March 8, Tuesday - Chinese
Shrimp and pork siomai, chicken and sweet corn soup, Peking noodles with meat and vegetables, sweet and sour pork, stir-fried shrimp with green peas, Yang Chow fried rice, homemade buchi
March 10, Thursday - American
New England clam chowder, fall-off-the-bone BBQ baby back ribs with roasted garlic mashed potatoes, beer battered fish and chips, quarter pounder beef burger with parmesan fries and crispy onion rings, Buffalo wings with blue cheese dip, baked macaroni and cheese
![American]()
March 15, Tuesday - Kids' favorites
Kiddie spaghetti with meatballs, chicken Cordon Blue with gravy, tenderloin tips with mushroom gravy served with mashed potatoes, roasted chicken with gravy served with buttered carrots and corn, homemade corn dogs, freshly baked oatmeal chocolate chip cookies.
Bonus recipe: Nutella banana crepe and how to create your own Crepe Bar
FEES: Inclusive of all ingredients, guaranteed tasting portions for take-home are allocated for all students who have booked or called in advance.
Daily rate: PHP1,100/day for Basic or Advanced cooking course
PHP 4,000 for any four classes of your choice (Advanced payment required)
PHP 120 for the cookbook/manual (optional for those taking four or more classes only)
PHP 35 Lunch (optional)
To reserve, please call Marlene or Thelma at 631-4822 or (0917) 811-9797.
For more information, check out their Facebook page.
Check out the new year calendar!
Basic Cooking with Training Course from 10 AM-3:30 PM
January 27, Thursday - Thai
Pomelo salad, Tom Yum soup, bagoong rice, steamed fish with coriander, chili, garlic, phad Thai, green chicken curry, sticky rice with mango
Plus: Recycling basics, kitchen hygiene and personal hygiene
February 3, Thursday - Filipino
Chicken BBQ with java rice, beef kare-kare with homemade bagoong, rellenong bangus with green peas and tomato sauce, crispy lechon kawali, authentic Bicol laing, guinataang halo-halo
Plus: Table service, basic waitering, napkin folding, formal dining etiquette
Advanced classes from 10 AM-3 PM
January 18, Tuesday - Spanish
Mushrooms al ajillo, tenderloin salpicao, Iberian chicken, paella Valenciana, callos Madrileña, churros con chocolate. Bonus recipe: fabada
January 19, Wednesday - Japanese
California maki, kani salad, pork tonkatsu, chicken teriyaki, prawn tempura, kaki age, beef sukiyaki, mixed fried rice
January 26, Wednesday - Korean
Bibimbap, beef bulgogi, pork bulgogi, chap chae, kalbi jim (Korean beef stew), pajeon (seafood pancake)
Cook Your Way To Wellness Course — PHP 2,200 for two days
Strictly by reservation only.
Your helper will learn about healthy lifestyle choices that affect your family’s daily living and overall health.
This two-day course offers a non-diet approach to planning meals for those suffering from obesity, diabetes, high blood pressure and high cholesterol.
All recipes are certified by a registered nutritionist/dietician, while a guest dietician will be present to teach your helper how to cook healthy dishes for your family.
Day 1: February 1, Tuesday - Healthy Oriental Dishes
Claypot chicken, seared tofu with prawns in mushroom sauce, Vietnamese pork with vermicelli, Japanese shrimp and broccoli stir fried with whole wheat noodles, steamed scallion ginger fish fillet with bok choy, sesame beef with shiitake, and broccoli with brown rice
Day 2: February 2, Wednesday - International Dishes
Chicken roulade with olive tapenade and yogurt sauce, grilled chicken parmesan, grilled salmon with vegetables, chicken pesto pasta, cowboy steak with Mexican rice and baked beans, Buffalo chicken wrapped in whole wheat pita
OTHER CLASSES:
February 8, Tuesday - Valentine's dinner date at home
Grilled prosciutto-wrapped asparagus, baked oysters in Champagne sauce, wild mushroom cappuccino with truffle foam, tenderloin of beef with blue cheese gratin and red wine sauce, fillet of salmon with porcini cream sauce, poached pear with vanilla panna cotta
February 10, Thursday - Soups, Salads and Sandwiches
French onion soup and tarragon shrimp melt on French baguette, roasted pumpkin soup and four-decker clubhouse sandwich, tomato soup with basil foam and mustar-crusted grilled chicken on focaccia with roasted pepper cream sauce, Hungarian beef goulash and Sonoma salad with candied walnuts and poppy seed dressing, Italian minestrone soup and oriental salad of pan-seared shrimp with mushrooms and sesame crisp.
February 15, Tuesday - Thai 3
Crispy rice cake with ground pork dip, Tom Khaa Gai, Gai Yang (market roast chicken) with som tam and sticky rice, Masaman beef curry, stir-fry seafood noodles with holy basil, Tub Tim Krob (Red Rubies dessert)
February 17, Thursday - Mexican
Tacos and nachos, shredded beef burritos, chicken enchilada with Mexican rice, chorizo quesadilla with pico de gallo, seven-layer dip with crispy tortillas, beef, chicken and prawn fajitas with homemade tortillas, guacamole and homemade salsa
February 22, Tuesday - Filipino 2
Palitaw, fresh vegetable lumpia with homemade wrapper, chicken inasal, crispy pork or chicken adobo flakes with garlic rice and the perfect scrambled egg, pork sisig, sizzling pusit, tuna sisig, Bicol Express, assorted gourmet turon
February 24, Thursday - Japanese Rice Toppings
Pork katsudon, gyu-don, oyako don, soboro-don, teriyaki-don, ten-don
March 1, Tuesday - Oriental dinners
Mongolian buffet with complete condiments and sauces, braised pork belly with anise flavored sauce, crispy lemon chicken, deep-fried tilapia with two sauces (tamarind and coriander sauce), crispy noodles with beef and vegetables, Gula Melaka
March 3, Thursday - Vietnamese
Pomelo and crab salad, fresh spring rolls with spicy peanut dip, Kung Pao chicken, breaded tofu with mushroom sauce, steamed Mekong River fish with glass noodles and mushrooms, Vietnamese grilled pork or chicken with fried rice and spring rolls served with sweet nuoc cham dip
March 8, Tuesday - Chinese
Shrimp and pork siomai, chicken and sweet corn soup, Peking noodles with meat and vegetables, sweet and sour pork, stir-fried shrimp with green peas, Yang Chow fried rice, homemade buchi
March 10, Thursday - American
New England clam chowder, fall-off-the-bone BBQ baby back ribs with roasted garlic mashed potatoes, beer battered fish and chips, quarter pounder beef burger with parmesan fries and crispy onion rings, Buffalo wings with blue cheese dip, baked macaroni and cheese
March 15, Tuesday - Kids' favorites
Kiddie spaghetti with meatballs, chicken Cordon Blue with gravy, tenderloin tips with mushroom gravy served with mashed potatoes, roasted chicken with gravy served with buttered carrots and corn, homemade corn dogs, freshly baked oatmeal chocolate chip cookies.
Bonus recipe: Nutella banana crepe and how to create your own Crepe Bar
FEES: Inclusive of all ingredients, guaranteed tasting portions for take-home are allocated for all students who have booked or called in advance.
Daily rate: PHP1,100/day for Basic or Advanced cooking course
PHP 4,000 for any four classes of your choice (Advanced payment required)
PHP 120 for the cookbook/manual (optional for those taking four or more classes only)
PHP 35 Lunch (optional)
To reserve, please call Marlene or Thelma at 631-4822 or (0917) 811-9797.
For more information, check out their Facebook page.