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Back in Hong Kong

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It's been a hectic November with so much happening and so much work. But here am I in Hong Kong as a guest of Rustan's.
Flew in my favorite Cathay Pacific plane yesterday.

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I actually slept for 40 minutes sans tranquilizer, so when I woke up, only 50 minutes to go.
Yes I was scared and I prayed two chaplets. But I didn't want to take any meds as I was there for work. Cannot be sleepy and out of it.
It's my first time to stay at The Langham Hotel in Tsim Sha Tsui. Surprisingly the room is very nice. Just don't stay on the smoking floor. I'm here because no choice, all the non-smoking are taken.
The room needs Air & Odor Management! Still, I love it here.

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I'm afraid I ate a ton of food yesterday, beginning with a snack at the lobby of the Intercontinental: a tall glass of OJ and truffle fries Jeroen would love

Fresh OJ

You know this presentation is amazing because the oil dripped down the bottom of the cone and through the wire holder

Truffle fries

Dinner at Sevva, I I had this gorgeous wagyu (Jeroen would love)

Steak at Sevva

and this dessert plate from heaven (for sharing okay)

Dessert platter at Sevva

Sevva's dessert collection

Sevva cakes

And view from the deck

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The weather was so lovely. I wanted to sleep on the couch

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I'm here to interview Francois Nars.

Francois Nars

http://www.narscosmetics.com/

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