I know it isn't even Christmas yet, but here are some New Year offerings from Hyatt Hotel and Casino Manila.
New Year Feast from Around the World at Market Cafe
Indulge in an abundant feast of international dishes, like Rosemary Leg of Lamb, Roast Turkey, Seafood Paella, Lechon de Leche, Pastel De Lengua, Sheek Kebob, Baby Lobsters, and Prawns and Beef Wrapped in Bacon.
Start the new beginning with the sweet endings of Maracaibo Chocolate Tart, Opera Cake, Strawberry Romanoff Mousse, Soufflé and Crêpe with Mango Salsa.
Available for dinner on 31 December 2010 for PHP 1,888 net per person and for lunch on 1 January 2011 for PHP 1,688 net per person.
Prices include free-flowing Jacob’s Creek red and white wines, sparkling wine, soft drinks, iced tea and local beers.
![New Year Feasts from around the World at Market Cafe]()
Royal Banquet by Li Li
Enjoy authentic Cantonese dishes as Chef de Cuisine Andy Chan prepares an eight-course set menu and 11-course Lauriat menu.
Available on 31 December 2010 for dinner and on 1 January 2011 for lunch, delight in Cantonese favorites like as Wok-Fried Beef Tenderloin with Shrimps, Steamed Cod, Imperial Peking Duck, Taro and Scallops with Golden Mushrooms, Steamed Garoupa, and Crispy-Fried Sea Mantis Lobster.
The Bomb Alaska and Chivas Regal 18 Years Chocolate Truffle make the celebration more memorable.
All set and Lauriat menus come with a complimentary glass of Jacob’s Creek red or white wine, sparkling wine, soft drinks, iced tea or local beer.
![Royal Banquet by Li Li]()
Great Steaks and Refined Wines at The Fireplace
Celebrate New Year’s Eve with a seven-course dinner menu of Foie Gras Au Torchon, Tomato Consommé with Egg and Herb Royale, and Organic Greens and Vegetable Pearls with Hazelnut Dressing.
Pan-Seared Scallops with Asparagus, Roasted Chestnuts and White Truffle Cream are next, followed by a refreshing Pink Champagne Sorbet, then the diners’ choice of Grilled Wagyu Tenderloin with Perigord Truffle Butter or Pan-Fried Sea Bass with Saffron Emulsion.
A Chocolate Millefeuille with Forest Fresh Berries completes the dining experience. PHP 4,500 net per person.
The Fireplace New Year’s Eve dinner set menu also comes with a complimentary glass of Jacob’s Creek red or white wine, sparkling wine, soft drinks, iced tea or local beer
![Great Steaks and Refined Wines at The Fireplace]()
For enquiries and reservations, call the Hyatt Hotel and Casino Manila Holiday Desk on 245 1234 ext 7818.
http://manila.casino.hyatt.com/hyatt/hotels/index.jsp?null
New Year Feast from Around the World at Market Cafe
Indulge in an abundant feast of international dishes, like Rosemary Leg of Lamb, Roast Turkey, Seafood Paella, Lechon de Leche, Pastel De Lengua, Sheek Kebob, Baby Lobsters, and Prawns and Beef Wrapped in Bacon.
Start the new beginning with the sweet endings of Maracaibo Chocolate Tart, Opera Cake, Strawberry Romanoff Mousse, Soufflé and Crêpe with Mango Salsa.
Available for dinner on 31 December 2010 for PHP 1,888 net per person and for lunch on 1 January 2011 for PHP 1,688 net per person.
Prices include free-flowing Jacob’s Creek red and white wines, sparkling wine, soft drinks, iced tea and local beers.
Royal Banquet by Li Li
Enjoy authentic Cantonese dishes as Chef de Cuisine Andy Chan prepares an eight-course set menu and 11-course Lauriat menu.
Available on 31 December 2010 for dinner and on 1 January 2011 for lunch, delight in Cantonese favorites like as Wok-Fried Beef Tenderloin with Shrimps, Steamed Cod, Imperial Peking Duck, Taro and Scallops with Golden Mushrooms, Steamed Garoupa, and Crispy-Fried Sea Mantis Lobster.
The Bomb Alaska and Chivas Regal 18 Years Chocolate Truffle make the celebration more memorable.
All set and Lauriat menus come with a complimentary glass of Jacob’s Creek red or white wine, sparkling wine, soft drinks, iced tea or local beer.
Great Steaks and Refined Wines at The Fireplace
Celebrate New Year’s Eve with a seven-course dinner menu of Foie Gras Au Torchon, Tomato Consommé with Egg and Herb Royale, and Organic Greens and Vegetable Pearls with Hazelnut Dressing.
Pan-Seared Scallops with Asparagus, Roasted Chestnuts and White Truffle Cream are next, followed by a refreshing Pink Champagne Sorbet, then the diners’ choice of Grilled Wagyu Tenderloin with Perigord Truffle Butter or Pan-Fried Sea Bass with Saffron Emulsion.
A Chocolate Millefeuille with Forest Fresh Berries completes the dining experience. PHP 4,500 net per person.
The Fireplace New Year’s Eve dinner set menu also comes with a complimentary glass of Jacob’s Creek red or white wine, sparkling wine, soft drinks, iced tea or local beer
For enquiries and reservations, call the Hyatt Hotel and Casino Manila Holiday Desk on 245 1234 ext 7818.
http://manila.casino.hyatt.com/hyatt/hotels/index.jsp?null