Hotel Inter-Continental Manila’s Café Jeepney teams up with Marivic Puyat Limcaoco and Annie Lim Kawpeng, the ladies behind the best-selling Pearl Edition of the Assumption High School Class of ’79 Cookbook.
A selection of dishes from the book will be included in the restaurant’s lunch buffet spread from November 6 to 24, 2010—and will be prepared by the hotel’s chefs.
Herbed Chicken Liver Paté, Pot Roast Beef, Pancit Kawayan, Lengua con Setas, Mustard Glaze Corned Beef, Beef Stroganoff with Parsley Rice, Chamorro Stuffing, Gourmet Chicken Adobo, Sweet and Sour Spareribs, Maya-maya in Ginger and Oyster Sauce, Liz’s Garlic Crab, Jansson’s Temptation: Anchovy Potato Casserole, Beef Rolls with Italian Sausages, Assumption Tart, Brown Sugar Pound Cake, Limoncello Tiramisu, Dulce Gatas, and Lola Nena Pardo’s Prune Cake, will be part of the menu cycle.
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Shoppers at the Assumption College Bazaar on November 6 and 14 will be given a 20% discount on the lunch buffet price upon presenting their bazaar tickets.
Assumption students and graduates will be given a 30% discount on the buffet price during the promotion run when dining in groups of ten, or one gets to dine for free for every group of six partaking of the lunch buffet.
A coupon print-out from the Assumption Facebook network must be presented to avail of the group discounts cited herein.
For every undiscounted buffet price paid, PHP 50 will go to the Assumption Mission Schools.
Copies of the cookbook will be on sale at Café Jeepney during the promotion period with the hotel donating its sales commissions to the Assumption Mission Schools as well.
The Assumption College community will also enjoy a 10% discount on food and beverage for future hotel functions and outside catering provided that the booking for such event is made during the period of November 6 to 30, 2010.
For Café Jeepney reservations or information, call 793-7000.
A selection of dishes from the book will be included in the restaurant’s lunch buffet spread from November 6 to 24, 2010—and will be prepared by the hotel’s chefs.
Herbed Chicken Liver Paté, Pot Roast Beef, Pancit Kawayan, Lengua con Setas, Mustard Glaze Corned Beef, Beef Stroganoff with Parsley Rice, Chamorro Stuffing, Gourmet Chicken Adobo, Sweet and Sour Spareribs, Maya-maya in Ginger and Oyster Sauce, Liz’s Garlic Crab, Jansson’s Temptation: Anchovy Potato Casserole, Beef Rolls with Italian Sausages, Assumption Tart, Brown Sugar Pound Cake, Limoncello Tiramisu, Dulce Gatas, and Lola Nena Pardo’s Prune Cake, will be part of the menu cycle.
Shoppers at the Assumption College Bazaar on November 6 and 14 will be given a 20% discount on the lunch buffet price upon presenting their bazaar tickets.
Assumption students and graduates will be given a 30% discount on the buffet price during the promotion run when dining in groups of ten, or one gets to dine for free for every group of six partaking of the lunch buffet.
A coupon print-out from the Assumption Facebook network must be presented to avail of the group discounts cited herein.
For every undiscounted buffet price paid, PHP 50 will go to the Assumption Mission Schools.
Copies of the cookbook will be on sale at Café Jeepney during the promotion period with the hotel donating its sales commissions to the Assumption Mission Schools as well.
The Assumption College community will also enjoy a 10% discount on food and beverage for future hotel functions and outside catering provided that the booking for such event is made during the period of November 6 to 30, 2010.
For Café Jeepney reservations or information, call 793-7000.