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Siraan ng waistline!

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While Wee Nam Kee has moved its opening date to November 15th, look what I walked into this afternoon at Greenbelt 1.

Bonchon

Well, I am simply shocked because at least three relatives of mine wanted to bring BonChon chicken here without success and here it is now.
The franchise comes from New York where BonChon originated. The 28-year-old businessman who got the franchise had to get his hands dirty in the BonChon kitchen in New York during 1 1/2 months of training.

Bonchon chicken

BonChon will open two stores this year—at Greenbelt 1 and Ayala Triangle, which is also the site of Wee Nam Kee.
Target date is mid November, most definitely before November 17, 2010.
Take a look at the store design for Greenbelt 1:

Bonchon chicken

BonChon wings are a must whenever I'm in Singapore, where it's located at the Basement 4 of Ion Orchard.
The wings are moist and crispy, basted with a garlic/soy sauce.
Manila's menu, however, will offer more items than the Singapore franchise. For example, it will serve the breast part as well as rice. Check out the menu.

Bonchon chicken is still crispy even when it aint

As a chicken lover, I can tell you now, it's really one of the best things you'll ever taste. I'm already scared of the lines.
But with Forever 21, Muji, Wee Nam Kee and BonChon opening in Manila in the same year, not only are we getting spoiled, we are kind of getting used to lining up.

Bonchon chicken

To know more go to http://www.bonchon.com/ or follow them on Twitter

Follow jiritajackson on Twitter

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