Celebrate Mother’s Day with the entire family by dining at Pepato, Greenbelt 2 or Café Bola at Araneta Gateway Mall.
Enjoy a variety of dishes concocted by Margarita Fores and her team to honor mothers this Sunday, May 9, 2010.
CAFÉ BOLA
SET MENU A – P 700++ (Good for 4-6 persons): Taro Chips with Mayo, Spaghetti with Meatballs (Bolognese Style), Chicken Lolliballs with Pink Mayonnaise, Mini Bola Flan, and Iced Tea (1 pitcher)
![CAFE BOLA SET A (IMG_2348)]()
SET MENU B – P 900++ (Good for 4-6 persons): Home-fried Shoe Strings, Lechon Sinigang, “Carambola” (chicken, beef and seafood balls), Steamed Rice, Mini Flourless Chocolate Cake, and Iced Tea (1 pitcher)
![CAFE BOLA SET B (IMG_2446)]()
COMBO MEAL 1 – P 150++: Spaghetti Bolognese Style, Chicken Bola Sandwich with Parmesan Cream, Iced Tea
![PEPATO - CAFE BOLA COMBO 1 (IMG_2465)]()
COMBO 2 – P 150++: Penne with Tomato & Peas, Seafood Bola Sandwich with Teriyaki Sauce, Iced Tea
![CAFE BOLA COMBO 2 (IMG_2474)]()
COMBO 3 – P 160++: Grilled Chicken Tocino, Fried Rice, Monggo, Iced Tea
![CAFE BOLA COMBO 3 (IMG_2508)]()
COMBO 4 – P 150++: Lasagna, Cheese Pimiento, Iced Tea
![CAFE BOLA COMBO 4 (IMG_2520)]()
COMBO 5 – P 300++: Chicken Paprika with Rice, Adobo Baby Squid, Iced Tea
![CAFE BOLA COMBO 5 (IMG_2526)]()
PEPATO
Mother’s Day Menu is priced at P 2,000++.
Appetizer
Baked diwal and scallops with carabao butter and truffle salt
![PEPATO - Baked diwal & scallops with carabao butter and truffle salt]()
Starter: choose from three dishes
Asiago-stuffed fried squash flower & prosciutto with mixed greens and balsamico drizzle
![PEPATO - Asiago-stuffed fried squash flower & prosciutto with mixed greens and Balsamico drizzle]()
Red beet salad with Murcia al Vino
![PEPATO - Red beet salad with Murcia al Vino]()
Broad bean soup with sage and walnut
![PEPATO - Broad bean soup with sage and walnut]()
Pasta: choose from two dishes
Garganelli primavera with parmigiano cream
![PEPATO - Garganelli primavera with parmigiano cream]()
Veal-chestnut stuffed francobolli, foie gras sauce and biscocho crumble
![PEPATO - Veal-chestnut stuffed francobolli, foie gras sauce and biscocho crumble]()
Mains: choose from fish or meat
Baked grouper in parchment with fennel capiz fish roe butter
![PEPATO - Baked grouper in parchment with fennel capiz fish roe butter]()
Seared salmon fillet with soffrito and orange cream sauce
![PEPATO - Seared salmon fillet with soffrito and orange cream sauce]()
Lamb rack with spiced pili crust, au jus and mint jelly or walnut-crusted tenderloin medallion with artichoke and Barolo wine reduction
![PEPATO - Lamb rack with spiced pili crust, au jus and mint jelly]()
Walnut-crusted tenderloin medallion with artichoke and Barolo wine reduction
![PEPATO - Walnut-crusted tenderloin medallion with artichoke and Barolo wine reduction]()
Dessert: choose from two kinds
Mascarpone cheese cake with tomato jam
![PEPATO - Mascarpone cheese cake with tomato jam]()
Parmigiano Millefoglie with mascarpone foam with Amarena
![PEPATO - Parmigiano Millefoglie with mascarpone foam with Amarena]()
To reserve, call Pepato at 757-2636.
Food shots: Medal Elepano (0917) 536-3325
Enjoy a variety of dishes concocted by Margarita Fores and her team to honor mothers this Sunday, May 9, 2010.
CAFÉ BOLA
SET MENU A – P 700++ (Good for 4-6 persons): Taro Chips with Mayo, Spaghetti with Meatballs (Bolognese Style), Chicken Lolliballs with Pink Mayonnaise, Mini Bola Flan, and Iced Tea (1 pitcher)
SET MENU B – P 900++ (Good for 4-6 persons): Home-fried Shoe Strings, Lechon Sinigang, “Carambola” (chicken, beef and seafood balls), Steamed Rice, Mini Flourless Chocolate Cake, and Iced Tea (1 pitcher)
COMBO MEAL 1 – P 150++: Spaghetti Bolognese Style, Chicken Bola Sandwich with Parmesan Cream, Iced Tea
COMBO 2 – P 150++: Penne with Tomato & Peas, Seafood Bola Sandwich with Teriyaki Sauce, Iced Tea
COMBO 3 – P 160++: Grilled Chicken Tocino, Fried Rice, Monggo, Iced Tea
COMBO 4 – P 150++: Lasagna, Cheese Pimiento, Iced Tea
COMBO 5 – P 300++: Chicken Paprika with Rice, Adobo Baby Squid, Iced Tea
PEPATO
Mother’s Day Menu is priced at P 2,000++.
Appetizer
Baked diwal and scallops with carabao butter and truffle salt
Starter: choose from three dishes
Asiago-stuffed fried squash flower & prosciutto with mixed greens and balsamico drizzle
Red beet salad with Murcia al Vino
Broad bean soup with sage and walnut
Pasta: choose from two dishes
Garganelli primavera with parmigiano cream
Veal-chestnut stuffed francobolli, foie gras sauce and biscocho crumble
Mains: choose from fish or meat
Baked grouper in parchment with fennel capiz fish roe butter
Seared salmon fillet with soffrito and orange cream sauce
Lamb rack with spiced pili crust, au jus and mint jelly or walnut-crusted tenderloin medallion with artichoke and Barolo wine reduction
Walnut-crusted tenderloin medallion with artichoke and Barolo wine reduction
Dessert: choose from two kinds
Mascarpone cheese cake with tomato jam
Parmigiano Millefoglie with mascarpone foam with Amarena
To reserve, call Pepato at 757-2636.
Food shots: Medal Elepano (0917) 536-3325