Nutty and earthy, the porcini mushroom takes center stage at The Fireplace of the Hyatt Hotel and Casino Manila this October and November.
![mushroom]()
Popularly known as the king of mushrooms, this rare and wild delicacy is flown fresh from Europe and prepared by
Chef Kristine Oro.
The menu includes a warm, frothy cup of porcini cappuccino; grilled porcini drizzled with olive oil and topped with shaved parmesan; marinated porcini with organic greens and pumpkin seed oil; or a side order of grilled thyme infused porcini mushroom to complement the featured dishes.
For inquiries and reservations, call The Fireplace at 247 8666 or 245 1234.
http://manila.casino.hyatt.com/
Popularly known as the king of mushrooms, this rare and wild delicacy is flown fresh from Europe and prepared by
Chef Kristine Oro.
The menu includes a warm, frothy cup of porcini cappuccino; grilled porcini drizzled with olive oil and topped with shaved parmesan; marinated porcini with organic greens and pumpkin seed oil; or a side order of grilled thyme infused porcini mushroom to complement the featured dishes.
For inquiries and reservations, call The Fireplace at 247 8666 or 245 1234.
http://manila.casino.hyatt.com/