Something’s up with Haagen-Dazs’s coffee ice cream. It’s not the same anymore. I feel like they changed the recipe.
Beside, Haagen-Dazs coffee ice cream isn’t easy to find anymore, not even abroad.
That’s how I happened to try Haagen-Dazs Caramel Cone, found at Rustan’s supermarket. Cause they had no coffee.
I bought a tub of this and it tastes like caramel coffee with Oreo cookies. Best eaten frozen, and I mean it has to be frozen at a certain temperature, not soggy.
I had the bad luck of buying soggy ice cream at The Marketplace, Rockwell.
How to know if the ice cream you’re buying is not good: there is frost on the cup
That means the ice cream had previously melted, so it is likely to have ice chips inside. Not good.
It could mean the ice cream had melted in transit, or the freezer itself is not set to the right temperature.
Haagen-Dazs is not cheap so it doesn’t feel good when you have to throw away a cup that is soggy.
Know your ice cream. Know your Haagen-Dazs.
