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On Hong Kong and getting old

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When China threatened to impose visas on Filipinos traveling to Hong Kong, it didn’t bother me that much because the last time I went to Hong Kong in August it felt a little different. It felt tired.
My first trip out of the country, I was eight years old. We flew first class to Hong Kong and stayed at the Peninsula.
We don’t always fly first class as a family. It was just that one time. Maybe my parents wanted to make it special, and it was.
I remember buying Monchhichi dolls in Tsim Sha Tsui.

Monchhichi!

I have vivid memories of bones aching from walking so much at Ocean Centre, trailing family members looking at mainstream stores, and wishing, well, that I knew where the cool clothes were. (Now I know.)
Hong Kong is a Filipino pastime. My late grandmothers shopped there as well. I remember my lola frequenting to Shui Hing on Nathan Road. It doesn’t exist anymore.

Shui Hing

If you’re Filipino, going to Hong Kong is such a treat because of its convenience.
“Eight hours door-to-door,” Tita Virgie Ramos once told me. “That’s what I love about Hong Kong.”
True enough, I timed it. From our doorstep in Pasig to our hotel room in Causeway Bay, it took about eight hours.

My husband and I were supposed to go on our annual honeymoon in Tokyo this November 25. But Yolanda happened, and I couldn’t get myself to book the flights and hotel, or get a visa. It all seemed so frivolous, and depressing.
Yolanda took so much energy from me. I did what I could and I’m still doing it—helping people rebuild the roofs of their houses. But then Christmas is coming and so rapidly. I need to put up my Christmas tree for the kids. I need to buy some new parols. I need this and that. I needed a break.

I convinced the hubby to take me to Hong Kong where tickets and hotels can be booked quickly online, no visa required, not yet anyway. I got ourselves free business class tickets through Asiamiles. I booked us at Park Lane in Causeway for its convenient proximity to Ikea, among other stores.
We were lucky to be upgraded to First Class on Cathay Pacific—what a treat!

Cathay Pacific First Class
Cathay Pacific First Class

I even ate the meal!

Cathay Pacific First Class
Cathay Pacific First Class

When we arrived at Park Lane, the room wasn’t what I expected, so we got a “free” upgrade to a large, although dated, suite.
This is the last time we’re staying at the Park Lane, hubby and I agreed.
We were there from Thursday to Sunday.
On Thursday I passed by all the shops on Causeway Bay—from Ikea, to aesop, Zucca, I.T, Vivienne Westwood, Liger, Droog, Frapbois, a.p.c.
On Friday I hit City Super, Lane Crawford, COS, and had a wonderful date at a hip Spanish eatery called Boqueria in Lan Kwai Fong. (Thank you James Acuña and Apple Mandy for arranging!)

Boqueria, Hong Kong
Boqueria, Hong Kong
Boqueria, Hong Kong

On Saturday I had no more energy.
I feel old, I told the hubby. I can’t do this anymore. I can’t shop till I drop. I feel like a lola.
Hong Kong has lost its luster on me. I have been there 100 times. So if Hong Kong wants to impose a visa, I’m OK with it.

Jer and I in Hong Kong

Despite all of that, we checked in six pieces of luggage on Sunday, when I thought that I didn’t shop enough. Luckily, Cathay didn’t charge us for overweight. Plus were upgraded to First Class—again!
My husband and I were seated at 1A and 1K, right by the nose of the plane.

Cathay Pacific First Class
Cathay Pacific First Class

We’re were smiling all the way.

Cathay Pacific First Class

Strangely enough I felt no fear. I prayed my chaplet quietly and read until we landed.

Cathay Pacific First Class

More than anything, however, my body was tired. I had developed a bad cold in Hong Kong and I intend to take it slow this week.

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Originally published at Chuvaness.com. You can comment here or there.


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