Grace Park’s new offerings

Now on its third month of operations, Grace Park gives us more reasons to go back, with new “farmhouse” offerings at One Rockwell, including favorites from Pepato, such as roasted bone marrow

Tomahawk—good for 5 persons and served with sea salt from Cervia, Italy; lemon; and béarnaise with vegetable sides of the day

Fresh pappardelle with organic duck ragu

Spaghettini with uni and prawn

Orecchiette with Ilonggo chistora

Cotechino with lentils

Chicken liver pate with sage butter on crostini

and Macedonia di fruta with mascarpone gelato

Grace Park was created by Margarita Fores, who was recently recognized as Ambassador of Italian cuisine in the Philippines by the Italian culinary school, Casa Artusi, which awarded her Premio Marietta ad Honorem.

Margarita’s award was received in Italy by Patricia Locsin with HE Luca Fornari and Senora Silvana Fornari

Margarita’s team was in Italy last June 2013 to represent the Philippines in the annual Italian food festival, Festa Artusiana under the banner “La Cucina Filippina” where they served pollo e maiale con salsa di soia (chicken and pork adobo), pasta di riso, verdure fresche e code di gamberi freschi (pancit guisado), pollo grigliato (chicken inasal), maiale grigliato (inihaw na liempo), and variazione di budino alla crema (leche flan).

Their participation, aimed to promote Philippine cuisine and tourism, was made possible by the Department of Tourism.

Originally published at Chuvaness.com. You can comment here or there.