If you’re chicken rice-obsessed like me, you’d know that it is best served yellow!
Unfortunately we don’t really have fatty yellow chicken like they do in Hong Kong, Singapore, and Malaysia.
That’s because they’re more expensive. And imported (obviously).
For a limited time only, Wee Nam Kee will be serving yellow chicken at Serendra in Bonifacio and the new Glorietta in Makati. Enjoy it from May 1-June 30, 2013 only!
It’s my first time to visit the new Glorietta. We were invited to dine there by Linfred Yap, Philippines franchise holder of Wee Nam Kee Singapore.
The place looks tons nicer than Wee Nam Kee Singapore, for sure!
This is Singapore
And this is Glorietta—voila!
Linfred showed me white chicken (left) vs. yellow chicken (right), steamed and roasted
He had me at yellow!!
Here’s what we had: a mixed platter of both (with chicken rice, of course!)
Sambal kangkong which I loved. Plus a roast pork dish
More roasted pork in hot pot with tausi
Yellow chicken owes its color and fat content to a high-protein diet composed primarity of corn, which makes its meat more succulent and its skin, well, fatty.
It’s boiled in Wee Nam Kee’s secret stock for an even more flavorful taste.
Available steamed or roasted, they’re best savored with chicken rice, complemented by pounded ginger, chili sauce, and dark soya sauce.
For a limited time only, enjoy it here in Manila only at Wee Nam Kee Serendra and Glorietta 2.
To know more, follow Wee Nam Kee on Facebook or Twitter.
Originally published at Chuvaness.com. You can comment here or there.