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Pepato Pop-up back this November – December

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Enjoy your favorite dishes by Margarita Forés and her team as Pepato Pop-Up opens once again this November-December 2011 at The Commissary.

Capiz angel wings diwal and scallops
Capiz Angel Wings Diwal and scallops

PEPATO - Seared salmon fillet with soffrito and orange cream sauce
Seared salmon fillet with Soffrito and orange cream sauce

Chilean Sea Bass La Sorpresa
Chilean Sea Bass La Sorpresa

Roasted Bone Marrow
Roasted bone marrow

Meat 2 - Lamb Shank Osso Buco
Lamb shank osso buco

Pasta 2 - Spaghettini Carbonara Deconstruct
Spaghettini Carbonara Deconstruct

Meat 1 - Fiorentina-Style Bistecca, US Angus Steak
Fiorentina-style Bistecca, US Angus steak and more

Available for lunch and dinner on the following dates (in green).
Call Anna Lopez or Stephy at 729-0030 or (0917) 513-8945 to reserve.
The Commissary is 2314 Chino Roces Avenue Extension, Makati.

Pepato calendar

Pepato calendar

Originally published at Chuvaness.com. Please leave any comments there.


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